September 16, 2005
Sorry, Charlie
Had this really great piece of tuna cooked on the grill with a light lemon ginger marinade for dinner last night. It was about an hour or so later that I learned it was not really all that great. A fact I have relearned repeatedly since.
Posted by: Stephen Macklin at 03:09 PM | Comments (2) | Add Comment
1
Ew. I wont ask for details.
Posted by: Tuning Spork at September 16, 2005 07:19 PM (+HV4f)
Posted by: Ted at September 17, 2005 05:21 AM (+OVgL)
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